Serbia is a modern European country, which, in spite of its everlasting turbulent history, has sublimed the feeling of past days and urge for new technologies.
Language:
Official language in Serbia is Serbian. It’s a Slavic language (similar to Russian), but has 2 kinds of alphabet – latin and cyrillic. In Latin version, the letters are just like in Western Europe (with a few different letters, like ?, ?, š, ? and ž). In cyrillic alphabet the letters are just like in Russian (with a few different letters ?, ?, ? and ?). Both alphabets have 30 letters
Religion:
The main religion is Orthodox Christian which has its center – the Serbian Patriarchy in Belgrade with the Patriarch (the equivalent to the Pope in Catholic religion).
The Serbian church follows the Julian calendar, which is 13 days behind the regular world calendar we all use (called Gregorian). That means that we celebrate Christmas on 7th of January. We also celebrate the Serbian New Year on 13th January, so we are among rare countries in the world that have 2 real New Year’s Eves which are celebrated equally
Particular celebrations:
Slava. It’s a family feast when all the friends and relatives come and eat together various local food. It’s really a particular authentic event, dating back from the pagan times. In the countryside it can last for 3 days.
It can be “greasy” slava - when there’s pork meat, or” “ungreasy” slava (a period starting 6 weeks before and ends on Orthodox Christmas, on 7th January) when the main dish is - fish. On 19th December is the biggest slava of all - St. Nicholas. Saying goes that half of Serbia celebrates this slava, and the other half of Serbia is invited.
Food:
Kajmak – The fat from skimmed milk is left in a wooden receptacle to grow old. It’s kept in wooden lodge where the meat is being smoked so that kajmak can absorb the aroma. Ususally it’s put on the bread, but can be eaten separately.
Ajvar – made of baked and minced red peppers, flavoured with lots of spices, usually eaten in winter months and on slavas.
Slatko – made of whole fruits in a sweet syrup and it literally means “sweet” in Serbian. It is served when the guests arrive, and since it’s so sweet only one spoon will load you with glucose for a whole day.
Rakija – Serbian plum brandy, though it can be made of pear or grapes. It’s served as an appertitive when you come over to “slava”
Social life:
When you first meet someone in Serbia it is custom to shake hands, no matter female or male. It’s also common that women and woman and a man if they know each other for sometime, kiss each other in the cheek. Men who know each other for some time shake hands only, and might occasionally hug by slapping each other’s back.
When there is an official encounter, it is common to kiss three times, no matter which gender.
Famous Serbs
Ivo Andri? (Nobel Prize winner in literature in 1961) http://en.wikipedia.org/wiki/Ivo_Andri%C4%87
Mileva Mari? – Eistein http://www.pbs.org/opb/einsteinswife/
Nikola Tesla http://en.wikipedia.org/wiki/Nikola_Tesla
Mihajlo Pupin http://en.wikipedia.org/wiki/Michael_Pupin
Emir Kusturica http://en.wikipedia.org/wiki/Emir_Kusturica#External_links
Serbia has a royal family too www.royalfamily.org